Culinary and Hospitality

The Pathway

The Culinary and Hospitality Pathway at the Legacy Campus will offer students the ability to gain hands-on skills with first-class industry experience. This is a ProStart program offered through the National Restaurant Association Educational Foundation that will introduce students to culinary arts, restaurant and lodging management, employability skills, and business entrepreneurship.

As students obtain the national ProStart certification, they will complete a 400 - hour guided internship and pass the exams for both ProStart I & II. Upon successful completion of the program, students will earn the nationally recognized ServSafe industry certification as well as opportunities to receive college credits through Metro State University, other industry certifications, and apply for industry scholarships. Students will engage with local restaurants and hotels for mentored internship opportunities and be a part of Legacy’s own student-run cafe.

**This pathway is full and no longer accepting applications for the SY 2023-24.**

The Instructors

Recommended Learning Sequence

recommended learning sequence

Credit Opportunities

Co-curricular & Other Opportunities: ProStart, FCCLA

Internship/WorkBased Learning Opportunities: Legacy Campus Cafe & Catered Events, Restaurant & Hotel Internships

Continuing Education Opportunities: ASCENT, RYRA

Postsecondary Partners

MSU logo DU logo Colorado Restaurant Association logo

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