The Pathway
The Culinary and Hospitality Pathway at the Legacy Campus will offer students the ability to gain hands-on skills with
first-class industry experience. This is a ProStart program offered through the National Restaurant Association
Educational Foundation that will introduce students to culinary arts, restaurant and lodging management,
employability skills, and business entrepreneurship.
As students obtain the national ProStart certification, they will complete a 400-hour guided internship and pass the
exams for both ProStart I & II. Upon successful completion of the program, students will earn the nationally recognized
ServSafe industry certifications as well as receive college credits through Metro State University, other industry
certifications, and apply for industry scholarships. Students will engage with local restaurants and hotels for mentored
internship opportunities and be a part of Legacy’s own student-run cafe & catered events.
View the course guide for the most recent learning pathway and course descriptions.